Complementing the various fashion products that were already present, Pandam Janaloka now has a new product in the culinary line, namely premium cookies. Various variants are presented, of course, by prioritizing quality and taste.
This new product, among others, offers four types of cookies:Scottish Shortbread, French Palets Bretons, Chocolate chip cookies, and Oat Biscuits.
In addition, there is also yogurt to ginger drinks. For yogurt, there are mango and pineapple flavors available. There is also pineapple and mango jam. Ginger drink itself is made from ginger, lemongrass, cinnamon, lime, rock sugar and palm sugar. All of these products are made without preservatives.
Seventy-five percent of the ingredients in making cookies are imported from abroad. This is of course to maintain premium quality. Likewise with yogurt, whole milk is the main ingredient that is non-negotiable. Cookies, especially the chocolate chip variant, can be enjoyed in the best
conditions for up to two weeks, while other variants can last longer.
Meanwhile, yogurt can last a month. Meanwhile, in packaging, there is an interesting concept that is trying to be carried
out. Aiming to reduce the use of plastic, cookies are housed in glass jars so that when the cookies run out, the container can be used as a place to store sugar, coffee, and so on. When buying cookies again with the glass jar, the buyer will get a discount.
Pandam does not stop developing its products. Not long ago, another menu was made, namely coconut cookies. The production of this new menu is expected to be able to help drive the local economy.
From the start, Pandam did pay special attention to local wisdom, with a vision and mission to bring prosperity to all. It is hoped that local producers who are able to maintain consistency will emerge, and are then invited to be involved.
Pandam Adiwastra Janaloka
11 mins ago